Food Menu

Lunch Specials

Gino’s German Bratwurst Braised in Oktoberfest, Sauerkraut Caramelized Onions, Beer Mustard on a Grilled Bun Served with Chip’s or Pasta Salad

9.99

Brioche, Broad Brook Beef, Aged Cheddar, Arugula, Tomato House Pickles, Garlic Aioli, served with Chips or Pasta Salad

11.99

Hamburg & Spicy Sausage with Peppers, Onions Garlic & Tomatoes Topped with Fresh Ricotta & Basil served over Grilled Polenta

11.99

Salad

Romaine Lettuce, Parmesan Cheese, House Made Croutons, Caesar Dressing (Half $8, Full $14 - Add Chicken $7)

0

Blue Cheese, Red Onions, Cranberries, Pepitas, Bacon tossed in a Lemontine Shandy Vinaigrette and Focaccia (Half $7, Full $13 - Add Chicken $7)

0

Snack On

Roasted & Salted

6

Lemon & Herbs

6

Served with Tortilla Chips

7

Flour Tortilla with Tomatoes, Red Onion, Jalapeno, Cilantro & Mozzarella

7

House Made Hummus of the Day served with Warm Pita & Crudité

9

Smokey Maple BBQ, Sweet Chili, Cajun Truffle, House Buffalo, Served with Crudite & Pickles

10

2 Crispy Kartoffelpuffer with Sour Cream & Apple Sauce

10

Warmed with Broad Brook Ale Mustard and Beer Cheese

11

Blackened with Lemon Aioli, Arugula, Radicchio $9 (Add Chicken or Tuna $7)

11

Corn Tortilla Chips, Sharp & Mild Cheddar Cheese, Beer Cheese, Roasted Black Beans & Corn, Diced Jalapeños, Scallions (Add Buffalo Chicken $3.00)

12

Cato Farm Bloomsday, Brie, Truffle Pecorino, Fig Preserve, Marinated Olives, Crackers, Focaccia

14

Chef’s Choice of three Meats, Marinated Olives, Crackers

14

Artisanal Cheese and Salumi above

24

Between Bread

Served with Kettle Chips or (Pasta Salad $1)

Speck, Sweet Soppressata, Roasted Red Peppers, Arugula, Burrata with Balsamic Glaze on a Ciabatta Roll served with Chips or 3 Bean Salad

11

Toasted Brioche Roll with Crispy Pancetta, Mortadella Mozzarella and Dijon

11

Gino’s German Braised in Oktoberfest, Sauerkraut, Caramelized Onions, Beer Mustard on a Grilled Bun

12

Breaded Chicken, Fresh Mozzarella, Roasted Red Peppers with Pesto on a Grilled Ciabatta Roll

15

Peasant Sourdough, Gruyere, Aged Cheddar $10 (add Bacon $2)

10

Peasant Sourdough, Blistered Jalapeno, Cream Cheese, Aged Cheddar, Applewood Smoked Bacon

13

Brioche, Broad Brook Beef, Applewood Smoked Bacon, Aged Cheddar, Lettuce, Tomato, House Pickles, Garlic Aioli** (Add a Fried Egg $1)

15

Brioche, Broad Brook Beef, Blistered Jalapeño, Applewood Smoked Bacon, Caramelized Onion, Aged Cheddar, Garlic Aioli** (Add a Fried Egg $1)

15

Brioche, Broad Brook Beef, Blue Cheese, Caramelized Onions, Applewood Smoked Bacon, Arugula, Garlic Aioli

15

**Gluten Free Roll

1.75

Entrees

House Made Spaetzle with Swiss Cheese and Caramelized Onions and Scallions

13

Hamburg & Spicy Sausage with Peppers, Onions Garlic & Tomatoes Topped with Fresh Ricotta & Basil served over Grilled Polenta

13

Red Pizza

Shredded Mozzarella, Parmesan

12

Fior Di Latte, Olive Oil, Maldon Salt, Basil

14

Fior Di Latte, Spicy Italian Sausage, Pepperoni, Applewood Smoked Bacon, Parmesan, Hot Honey

15

Shredded Mozzarella, Pepperoni, Cremini Mushrooms, Parmesan

15

Shredded Mozzarella, Oven Roasted Chicken, Applewood Smoked Bacon, Blistered Jalapeno, Bell Peppers, Parmesan, Herbed Ranch

15

Spicy Italian Sausage, Pepperoni, Shredded Mozzarella, Crimini Mushrooms, Bell Pepper, Red Onion, Parmesan

15

Shredded Mozzarella, Hot & Sweet Soppressata, Hot Cherry Peppers, Garlic, Grana Padano, Hot Honey

15

White Pizza

Fior Di Latte, Shredded Mozzarella, Parmesan, Hastings Family Farm Ricotta, Fresh Garlic, Garlic Oil, Maldon Salt, Herbs

15

Beer Cheese, White Cheddar, Buffalo Chicken, Capers, Fresh Garlic, Garlic Oil, Diced Tomatoes, Maldon Salt

15

Beer Cheese, Shredded Mozzarella, Applewood Smoked Bacon, Caramelized Red Onion, Scallioons, Roasted Garlic Aioli

15

Food Warnings

* Hamburgers are cooked pink or no pink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

0

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

0